NABILLA, D. Y. .; SABTA AJI, D. A.; NUFAISAH, A. .; SAPUTRI, W. .; APRILIA, V.; RAHAYU, H. K.; SALFARINO, R. . Development "Prozi” Biscuit of High-protein and Rich-Fe for Pregnant Women to Prevent Stunting: Pengembangan Biskuit "Prozi” Tinggi Protein dan Kaya Zat Besi untuk Ibu Hamil sebagai Upaya Pencegahan Stunting. Amerta Nutrition, [S. l.], v. 6, n. 1SP, p. 79–84, 2022. DOI: 10.20473/amnt.v6i1SP.2022.79-84. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/39808. Acesso em: 3 aug. 2024.