ARISTIANI, M. .; PURNAWIJAYANTI, H. A. .; MAHARINI, F. S. . Physical, Chemical, and Sensory Characteristics of High Protein and Iron Milkfish Nuggets with Moringa Flour Addition for Nutritional Interventions in Stunting Prevention: Karakteristik Fisik, Kimiawi, dan Sensoris Nuget Bandeng Tinggi Protein dan Zat Besi dengan Penambahan Tepung Kelor untuk Intervensi Gizi Pencegahan Stunting. Amerta Nutrition, [S. l.], v. 6, n. 1SP, p. 298–305, 2022. DOI: 10.20473/amnt.v6i1SP.2022.298-305. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/39835. Acesso em: 18 dec. 2024.