WENING, D. K.; PURBOWATI; NAFISAH. Optimization Soygurt (Glycine Max L) High Fiber and Protein: Optimasi Yoghurt Sari Kedelai (Glycine Max L) Tinggi Serat dan Protein. Amerta Nutrition, [S. l.], v. 6, n. 1SP, p. 194–199, 2022. DOI: 10.20473/amnt.v6i1SP.2022.194-199. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/40099. Acesso em: 16 jun. 2025.