ANUGRAHATI, N. A.; SARI, C. D. P. Determination of Kembang Goyang Snack Formulation Substituted with Organic Red Rice Flour Based on Dietary Fiber Content and Texture: Penentuan Formulasi Kue Kembang Goyang Hasil Substitusi Tepung Beras Merah Organik Berdasarkan Kadar Serat Pangan dan Tekstur. Amerta Nutrition, [S. l.], v. 7, n. 4, p. 512–519, 2023. DOI: 10.20473/amnt.v7i4.2023.512-519. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/40218. Acesso em: 24 dec. 2024.