PRATIWI, Y. S.; SANJAYA, Y. A.; RAHMAWATI, R.; PUTRI, L. A. H. H.; SYARI, R. M. The Effect of Herbal Tea Formulation Made of Mangosteen Pericarp (Garcinia mangostana), Cinnamon (Cinnamon verum), and Clove (Syzygium aromaticum) on Panelist Acceptance Level: Pengaruh Formulasi Teh Herbal Perikarp Manggis (Garcinia mangostana), Kayu Manis (Cinnamon verum), dan Cengkeh (Syzygium aromaticum) terhadap Tingkat Penerimaan Konsumen. Amerta Nutrition, [S. l.], v. 8, n. 1, p. 1–7, 2024. DOI: 10.20473/amnt.v8i1.2024.1-7. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/40231. Acesso em: 17 jun. 2024.