RUMIDA, R.; BAKARA, T. L.; MANALU, M.; SIAHAAN, G. The Effect of Addition of Various Food Ingredients on Acceptance and Protein Content of Cookies as PMT for Stunting Toddlers: Pengaruh Penambahan Berbagai Bahan Makanan terhadap Daya Terima dan Kadar Protein Cookies Sebagai PMT untuk Balita Stunting. Amerta Nutrition, [S. l.], v. 7, n. 3, p. 434–441, 2023. DOI: 10.20473/amnt.v7i3.2023.434-441. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/41740. Acesso em: 24 dec. 2024.