HANDAYANI, S.; HIDAYATI, K. Analysis of Betacarotene, Total Sugar, and Organoleptic Jam of Purple Sweet Potato (Ipomoea Batatas L. Poir) Variation with Cassava Sugar (Manihot Esculenta): Analisis Betakaroten, Gula Total, dan Organoleptik Selai Variasi Ubi Ungu (Ipomoea Batatas L. Poir) dengan Gula Singkong (Manihot Esculenta). Amerta Nutrition, [S. l.], v. 8, n. 2, p. 253–262, 2024. DOI: 10.20473/amnt.v8i2.2024.253-262. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/46295. Acesso em: 11 feb. 2025.