LISTIYANA, F.; AJI, A. S.; SARI, S. D. P.; IRWANTI, W.; WULANDARI, F. A.; KHOURIDHIYA, M.; SURENDRAN, S. The Association of Education with Interest Level in Gene-Based Nutrition Services among Indonesians: Hubungan Tingkat Pendidikan dengan Tingkat Ketertarikan Masyarakat terhadap Pelayanan Gizi berbasis Gen di Indonesia. Amerta Nutrition, [S. l.], v. 7, n. 2SP, p. 261–268, 2023. DOI: 10.20473/amnt.v7i2SP.2023.261-268. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/49437. Acesso em: 24 nov. 2024.