WULANDARI, F. A.; AJI, A. S.; AFIFAH, E.; PARAMASHANTI, B. A.; LISTIYANA, F.; KHOURIDHIYA, M.; SURENDRAN, S. Current Knowledge of Gene-Based Nutrition Services among Indonesians to Prevent Non-Communicable Disease: Gambaran Pengetahuan Masyarakat Terhadap Pelayanan Gizi Berbasis Gen dalam Pencegahan Penyakit Tidak Menular di Indonesia. Amerta Nutrition, [S. l.], v. 7, n. 2SP, p. 293–302, 2023. DOI: 10.20473/amnt.v7i2SP.2023.293-302. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/49438. Acesso em: 25 nov. 2024.