KHOURIDHIYA, M.; AJI, A. S.; HERAWATI, H. D.; PURNAMASARI, S. D.; LISTIYANA, F.; WULANDARI, F. A.; SURENDRAN, S. The Association between Current Knowledge and Interest Levels of Gene-Based Nutrition Service among Indonesians: Hubungan Tingkat Pengetahuan dan Minat Masyarakat dengan Pelayanan Gizi Berbasis Gen di Indonesia. Amerta Nutrition, [S. l.], v. 8, n. 2, p. 222–229, 2024. DOI: 10.20473/amnt.v8i2.2024.222-229. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/49439. Acesso em: 8 jun. 2025.