HABIEB, S. F. N.; ILMI, I. M. B.; NASRULLOH, N.; MARJAN, A. Q. Analysis of Knowledge Level, Consumption Habits, Sugar and Calories Content in Ice Cream on the Nutritional Status of Depok Students: Analisis Tingkat Pengetahuan, Kebiasaan Konsumsi, dan Kandungan Gula serta Kalori pada Es Krim terhadap Status Gizi Mahasiswa Depok. Amerta Nutrition, [S. l.], v. 8, n. 1, p. 82–88, 2024. DOI: 10.20473/amnt.v8i1.2024.82-88. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/49535. Acesso em: 21 dec. 2024.