PURNAWIJAYANTI, H. A.; PUJIASTUTI, V. I.; WIJAYANTI, M. E. Physical and Sensory Characteristics of Soybean and Glucomannan Based Meat Analogue for Obesity Intervention: Karakteristik Fisik dan Sensoris Daging Tiruan Berbasis Kedelai dan Glukomanan untuk Intervensi Obesitas. Amerta Nutrition, [S. l.], v. 8, n. 1, p. 67–73, 2024. DOI: 10.20473/amnt.v8i1.2024.67-73. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/49723. Acesso em: 11 jan. 2025.