SETYANINGSIH, A.; MULYASARI, I.; AFIATNA, P.; PUTRI, H. R. The Relationship between Ultra-Processed Food Consumption with Diet Quality and Overweight Status in Young Adults: Hubungan Konsumsi Makanan Olahan Ultra Proses dengan Kualitas Diet dan Status Gizi Lebih pada Usia Dewasa Muda. Amerta Nutrition, [S. l.], v. 8, n. 1, p. 124–129, 2024. DOI: 10.20473/amnt.v8i1.2024.124-129. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/49743. Acesso em: 3 aug. 2024.