HARFIKA, A.; HARDINSYAH, H.; RAHMAN, L. H. The Development of Functional Beverage Combinations of Green Tea, Green Coffee, and Cinnamon for Hypercholesterolemia: Pengembangan Produk Minuman Fungsional Kombinasi Teh Hijau, Kopi Hijau, dan Kayu Manis bagi Hiperkolesterolemia. Amerta Nutrition, [S. l.], v. 7, n. 2SP, p. 73–79, 2023. DOI: 10.20473/amnt.v7i2SP.2023.73-79. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/49853. Acesso em: 3 apr. 2025.