SANTI, N. R.; NINGTYAS, F. W.; SULISTIYANI, S. Pengaruh Penambahan Tepung Kacang Tanah (Arachis hypogaea L.) terhadap Daya Terima, Kadar Air, dan Kadar Protein Nugget Edamame (Glycin max (L) Merril). Amerta Nutrition, [S. l.], v. 1, n. 2, p. 62–71, 2017. DOI: 10.20473/amnt.v1i2.2017.62-71. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/6227. Acesso em: 3 aug. 2024.