KUSUMASTUTI, S.; ADRIANI, M. Pengaruh Substitusi Susu Kedelai dan Mocaf (Modified Cassava Flour) Terhadap Daya Terima, Kandungan Serat dan Nilai Ekonomi Produk Es Krim Naga Merah. Amerta Nutrition, [S. l.], v. 1, n. 3, p. 252–260, 2017. DOI: 10.20473/amnt.v1i3.2017.252-260. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/6252. Acesso em: 25 nov. 2024.