FARAPTI, F.; RASYIDAH, A. F.; KUSUMADEWI, S. R.; DEWI, Y. S.; HASANATULUDHHIYAH, N.; WINARNO, D. D. Food Waste Assessment to Evaluate Adequacy Intake among Elderly and to Apply Quality Control of Food Service Management in Nursing Home: Analisis Sisa Makanan untuk Mengevaluasi Kecukupan Asupan pada Lansia dan Menerapkan Pengendalian Mutu Manajemen Pelayanan Makanan di Panti Jompo Surabaya. Amerta Nutrition, [S. l.], v. 8, n. 3, p. 416–423, 2024. DOI: 10.20473/amnt.v8i3.2024.416-423. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/52300. Acesso em: 21 nov. 2024.