RENITA, R.; HELMYATI, S.; PURWANINGRUM, D. N.; SITORUS, N. L.; DILANTIKA, C. Contribution of the Sustainable Food Yard Program (P2L) to Accelerating the Stunting Reduction in Sleman Regency during Covid-19 Pandemic: Kontribusi Program Pekarangan Pangan Lestari (P2L) terhadap Upaya Percepatan Penurunan Stunting di Kabupaten Sleman selama Masa Pandemi Covid-19. Amerta Nutrition, [S. l.], v. 7, n. 3SP, p. 30–40, 2024. DOI: 10.20473/amnt.v7i3SP.2023.30-40. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/53012. Acesso em: 4 feb. 2025.