RESTI, N.; AYUSTANINGWARNO, F.; ANJANI, G.; SYAUQY, A.; NURYANTO, N.; CHASANAH, E.; PURWANI, E. Y.; ZHU, F.; AFIFAH, D. N. Potential Raw Materials for Emergency Food Products in Southeast Asia: Potensi Bahan Baku Produk Pangan Darurat di Asia Tenggara. Amerta Nutrition, [S. l.], v. 9, n. 2, p. 362–376, 2025. DOI: 10.20473/amnt.v9i2.2025.362-376. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/53636. Acesso em: 20 jun. 2025.