BAHAR, A.; ROMADHONI, I. F.; IRIYANI, D. Phytochemical Analysis of Herbal Teabags Based on Drying Temperature: Analisis Fitokimia Teh Celup Herbal Ditinjau dari Suhu Pengeringan. Amerta Nutrition, [S. l.], v. 9, n. 1, p. 119–127, 2025. DOI: 10.20473/amnt.v9i1.2025.119-127. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/56041. Acesso em: 22 mar. 2025.