PUTRI, S.; MARLIYATI, S. A.; SETIAWAN, B.; RIMBAWAN, R.; YUNIANTO, A. E.; RUSYANA, A. Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis: Profil Sensori Minuman Jeli Ekstrak Air Daun Salam Kombinasi Jus Jambu Menggunakan Quantitative Descriptive Analysis. Amerta Nutrition, [S. l.], v. 8, n. 3, p. 452–460, 2024. DOI: 10.20473/amnt.v8i3.2024.452-460. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/56607. Acesso em: 19 dec. 2024.