ARZA, P. A.; YUNIANTO, A. E. Sensory Evaluation and Nutritional Composition of Waffle with Chaya Leaf (Cnidoscolus aconitifolius) Substitution as an Alternative Snacks for Adolescent Girls’ Anemia: Evaluasi Sensori dan Komposisi Gizi Wafel Substitusi Daun Pepaya Jepang (Cnidoscolus aconitifolius) sebagai Camilan Alternatif untuk Remaja Putri Anemia. Amerta Nutrition, [S. l.], v. 9, n. 2, p. 209–215, 2025. DOI: 10.20473/amnt.v9i2.2025.209-215. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/63002. Acesso em: 25 aug. 2025.