MUMTAZ, S. O.; NASRULLAH, N.; FAUZIYAH, A. The Effect of Combining Pumpkin Seeds and Straw Mushroom with Lesser Yam as a Binder on the Proximate and Amino Acid Profile of a Meat Analog: Pengaruh Kombinasi Biji Labu Kuning dan Jamur Merang dengan Pengikat Umbi Gembili Terhadap Kadar Proksimat dan Profil Asam Amino Daging Analog. Amerta Nutrition, [S. l.], v. 9, n. 2, p. 248–257, 2025. DOI: 10.20473/amnt.v9i2.2025.248-257. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/63030. Acesso em: 21 jun. 2025.