BASKARA, S. C.; NASRULLOH, N.; MARJAN, A. Q. The Effect of Food Bars Made from Katuk Leaf and Torbangun Leaf on the Toxicity Profile of White Rats: Pengaruh Food Bar Berbasis Daun Katuk dan Daun Torbangun pada Profil Toksisitas Tikus Putih. Amerta Nutrition, [S. l.], v. 8, n. 3SP, p. 336–343, 2024. DOI: 10.20473/amnt.v8i3SP.2024.336-343. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/63069. Acesso em: 11 feb. 2025.