HANIFA, Z. N.; EMILIA, E. Optimization of Nutritional Content and Antioxidant Activity of Instant Porridge based on Parboiled Rice and Mocaf Flour Fortified with Red Spinach: Optimalisasi Kandungan Gizi dan Aktivitas Antioksidan Bubur Instan berbasis Beras Pratanak dan Tepung Mocaf yang Difortifikasi Bayam Merah. Amerta Nutrition, [S. l.], v. 8, n. 3SP, p. 295–304, 2024. DOI: 10.20473/amnt.v8i3SP.2024.295-304. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/63121. Acesso em: 10 feb. 2025.