KENCANAPUTRI, S. A.; ILMI, I. M. B.; SIMANUNGKALIT, S. F. The Effect of Food Diversity, Junk Food, and High Sugar Products on The Incidence of Overnutrition in Adolescent of SMAN 6 Depok: Pengaruh Keragaman Pangan, Junk Food, dan Produk Tinggi Gula Terhadap Kejadian Gizi Lebih Remaja SMAN 6 Depok. Amerta Nutrition, [S. l.], v. 8, n. 3SP, p. 115–126, 2024. DOI: 10.20473/amnt.v8i3SP.2024.115-126. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/63139. Acesso em: 5 may. 2025.