FITRIANI, J. I.; SULISTIYANI. Student Characteristics, Acceptability, and Suitability of Portion Standards with Recommended Dietary Allowance in School Meals at Al Furqan Primary School, Jember Regency: Karakteristik Siswa, Daya Terima, dan Kesesuaian Standar Porsi dengan Angka Kecukupan Gizi pada Penyelenggaraan Makan Siang di SD Al Furqan Kabupaten Jember. Amerta Nutrition, [S. l.], v. 8, n. 3SP, p. 285–294, 2024. DOI: 10.20473/amnt.v8i3SP.2024.285-294. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/63140. Acesso em: 4 jun. 2025.