MANIVELKUMAR, K. N.; KALPANA, C. A. A Systematic Review on 3D Food Printing: Progressing from Concept to Reality: Tinjauan Sistematis tentang Pencetakan Makanan 3D: Perkembangan dari Konsep Menjadi Realita. Amerta Nutrition, [S. l.], v. 9, n. 1, p. 176–185, 2025. DOI: 10.20473/amnt.v9i1.2025.176-185. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/63180. Acesso em: 15 mar. 2025.