FIRMANSYAH, H.; ROSMIATI, R.; SAUFANI, I. A.; HANIFA, Z. N. Physicochemical, Microbiological and Sensory Characteristics of Goat Milk (Capra aegagrus hircus) Yogurt with Mungbean (Vigna radiata) Extract Enrichment: Karakteristik Fisikokimia, Mikrobiologi dan Sensori Yogurt Susu Kambing (Capra aegagrus hircus) diperkaya Sari Kacang Hijau (Vigna radiata). Amerta Nutrition, [S. l.], v. 9, n. 2, p. 266–277, 2025. DOI: 10.20473/amnt.v9i2.2025.266-277. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/63190. Acesso em: 21 jun. 2025.