PUJIASTUTI, V. I.; LUBIJARSIH, M. A.; FEBRIANI, D. H. Proximate Analysis and Physical Characteristics of Analogue Rice Based on Breadfruit Flour and Anchovy: Analisis Proksimat dan Karakteristik Fisik Beras Analog Berbasis Tepung Sukun dengan Penambahan Ikan Teri Nasi. Amerta Nutrition, [S. l.], v. 9, n. 2, p. 225–236, 2025. DOI: 10.20473/amnt.v9i2.2025.225-236. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/63230. Acesso em: 21 jun. 2025.