PURNAWIJAYANTI, H. A.; PUJIASTUTI, V. I.; WIJAYANTI, M. E. Organoleptic and Textural Quality Improvement of Soybean and Glucomannan-Based Meat Analogs for Obesity Intervention Using Mushrooms and Vegetable Oil: Peningkatan Mutu Organoleptik dan Tekstur Daging Tiruan Berbasis Kedelai dan Glukomanan untuk Intervensi Obesitas Menggunakan Jamur dan Minyak Nabati. Amerta Nutrition, [S. l.], v. 9, n. 2, p. 216–224, 2025. DOI: 10.20473/amnt.v9i2.2025.216-224. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/63250. Acesso em: 21 jun. 2025.