RAHMA, A.; SUPRIATININGRUM, D. N.; PRAYITNO, S. A.; MULYANI, E.; ARIESTININGSIH, E. S. Glycemic Index and Organoleptic Test of Gluten-Free Chips Made from Composite Flour Enriched with Spirulina Platensis: Uji Indeks Glikemik dan Organoleptik Keripik Berbahan Komposit Tepung Bebas Gluten yang Diperkaya Spirulina Platensis. Amerta Nutrition, [S. l.], v. 9, n. 2, p. 310–318, 2025. DOI: 10.20473/amnt.v9i2.2025.310-318. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/63321. Acesso em: 21 jun. 2025.