RADIATI, A.; SUMARTO, S.; HAFID, F.; KAMELIA, E.; NURCAHYANI, L.; MARIANI, D.; BADRIAH, S.; MUHANDRI, T. Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content: Pengembangan Sereal Bar Makanan Tinggi Serat sebagai Produk Makanan Darurat dan Sifat Kimia-Mikrobiologi serta Kandungan Gizi. Amerta Nutrition, [S. l.], v. 8, n. 2SP, p. 67–74, 2024. DOI: 10.20473/amnt.v8i2SP.2024.67-74. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/63864. Acesso em: 31 jan. 2025.