SOVIANA, E.; AVIARANI, T.; ARUM, P. The Effect of β-Carotene Supplementation on Triglyceride Levels Study on Type 2 Diabetes Mellitus Wistar Rats Fed High-Fat Diet and Induced Streptozotocin-Nicotinamide: Pengaruh Suplementasi β-Carotene terhadap Kadar Trigliserida Studi pada Tikus Wistar Diabetes Mellitus Tipe 2 yang Diberikan Pakan Tinggi Lemak dan Diinduksi Streptozotocin-Nicotinamide. Amerta Nutrition, [S. l.], v. 9, n. 3, p. 496–505, 2025. DOI: 10.20473/amnt.v9i3.2025.496-505. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/64939. Acesso em: 6 nov. 2025.