PRAKOSO, S. I. S.; MULYANA, B. Keragaman Pangan dengan Status Kadarzi Keluarga di Wilayah Kerja Posyandu Sidotopo, Surabaya. Amerta Nutrition, [S. l.], v. 2, n. 3, p. 219–227, 2018. DOI: 10.20473/amnt.v2i3.2018.219-227. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/8811. Acesso em: 9 jun. 2025.