PANGESTUTI, D. R. Harnessing Local and Traditional Foods for Nutrition, Health and Functional Food Development: Insight from Global and Indonesian Biodiversity. Amerta Nutrition, [S. l.], v. 9, n. 2, 2025. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/74698. Acesso em: 29 jun. 2025.