SADIKIN, D. A. Nutrition Literacy Proportion Differences among Regular Undergraduate Students in Universitas Indonesia Year 2021. Amerta Nutrition, [S. l.], v. 5, n. 2SP, p. 38–44, 2021. DOI: 10.20473/amnt.v5i2SP.2021.38-44. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/30261. Acesso em: 6 dec. 2024.