VIDERICKA, E. M.; NINGTYIAS, F. W.; ROHMAWATI, N. Vitamin A Content and Hedonic Test of Modified Modisco Slurp Pudding with Various Carrot Extract Additions: Kandungan Vitamin A dan Tingkat Kesukaan Puding Sedot Modisco Termodifikasi dengan Penambahan Sari Wortel. Amerta Nutrition, [S. l.], v. 8, n. 1, p. 26–32, 2024. DOI: 10.20473/amnt.v8i1.2024.26-32. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/39751. Acesso em: 16 sep. 2024.