DJAMALUDIN, H.; SULISTIYATI, T. D.; PUSPITASARI, Y. E.; NOTONEGORO, H. Fortification of Eucheuma cottonii Flour in Vaname Shrimp Nugget as a Source of Iodine: Fortifikasi Tepung Eucheuma cottonii pada Nugget Udang Vaname sebagai Sumber Yodium. Amerta Nutrition, [S. l.], v. 8, n. 3, p. 409–415, 2024. DOI: 10.20473/amnt.v8i3.2024.409-415. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/42379. Acesso em: 9 dec. 2024.