FARHAN, A. U.; HAFIZHAH, R. D.; AJI, A. S.; KURNIASARI, Y.; HERAWATI, H. D.; ZULFA, I. F.; PUTRI, S. A.; ALFIANA, R. The Association of Current Knowledge on Gene-Based Nutrition Services with Involvement and Confidence Levels among Nutrition Workers in Indonesia: Hubungan Pengetahuan tentang Pelayanan Gizi Berbasis Gen dengan Keterlibatan dan Kepercayaan Diri Tenaga Gizi di Indonesia. Amerta Nutrition, [S. l.], v. 8, n. 1, p. 116–123, 2024. DOI: 10.20473/amnt.v8i1.2024.116-123. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/49155. Acesso em: 14 jan. 2025.