SEPTIANI, B. D. S.; ARDIANSYAH, L. D. S. Development of Protein-Rich Canavalia Biscuit from Koro Sword Bean Base on Acceptance and Nutritional Content as Additional Food for Pregnant Women for Stunting Prevention: Pengembangan Biskuit Canavalia Kaya Protein Berbahan Dasar Tepung Kacang Koro Pedang terhadap Daya Terima dan Kandungan Zat Gizi sebagai Makanan Tambahan Ibu Hamil untuk Pencegahan Stunting. Amerta Nutrition, [S. l.], v. 8, n. 3, p. 335–343, 2024. DOI: 10.20473/amnt.v8i3.2024.335-343. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/49816. Acesso em: 9 dec. 2024.