TARIGAN, N.; TARIGAN, F. N.; SHERLINA, S.; HASIBUAN, Y. O.; SARAGIH, M. Sensory Test and Poximate Analysis Content Test of Porang Flour (Amorphophallus Muelleri) and Tempe Flour Flakes: Uji Sensori dan Analisis Poksimat Flakes Berbahan Dasar Tepung Porang (Amorphophallus Muelleri) dan Tepung Tempe. Amerta Nutrition, [S. l.], v. 8, n. 2, p. 230–238, 2024. DOI: 10.20473/amnt.v8i2.2024.230-238. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/49857. Acesso em: 6 dec. 2024.