NURROHIMA, D.; RAHMAN, N.; LUTHFIYAH, F. Nutritional and Organoleptic Value in the Formula Enteral of Growol and Germinated Mung Bean Flour as an Alternative Enteral Type 2 Diabetes Mellitus: Kandungan Gizi dan Uji Organoleptik Formula Enteral Tepung Growol dan Kecambah Kacang Hijau sebagai Alternatif Enteral Diabetes Melitus Tipe 2. Amerta Nutrition, [S. l.], v. 8, n. 3, p. 424–432, 2024. DOI: 10.20473/amnt.v8i3.2024.424-432. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/54411. Acesso em: 6 dec. 2024.