Fitriani, Janiyah Intan, and Sulistiyani. 2024. “Student Characteristics, Acceptability, and Suitability of Portion Standards With Recommended Dietary Allowance in School Meals at Al Furqan Primary School, Jember Regency: Karakteristik Siswa, Daya Terima, Dan Kesesuaian Standar Porsi Dengan Angka Kecukupan Gizi Pada Penyelenggaraan Makan Siang Di SD Al Furqan Kabupaten Jember”. Amerta Nutrition 8 (3SP):285-94. https://doi.org/10.20473/amnt.v8i3SP.2024.285-294.