Pratiwi, Caca, Iza Ayu Saufani, and Latifah Rahman Nurfaziah. 2024. “Ideal Sensory Profile Identification of Fermented Drinks Based on Pineapple Peel (Ananas Comosus L.): Identifikasi Profil Sensori Ideal Minuman Fermentasi Kulit Buah Nanas (Ananas Comosus L.)”. Amerta Nutrition 8 (3SP):344-52. https://doi.org/10.20473/amnt.v8i3SP.2024.344-352.