Harlim, A., Bontong, S. I. and Rahfiludin, M. Z. (2022) “Relationship between Carbohydrate, Protein, and Fat Consumption with Obesity Incidence in 2014 UKI Faculty of Medicine Students”, Amerta Nutrition, 6(4), pp. 385–391. doi: 10.20473/amnt.v7i4.2022.385-391.