Zaddana, C., Amalia, D. ., Rusli, Z. and Wahyuningrum, C. (2022) “Fiber and Iron Content of Brown Rice (Oryza Nivara) and Moringa Leaf Flour Biscuits (Moringa Oleifera): Kandungan Serat dan Zat Besi Biskuit Tepung Beras Merah (Oryza Nivara) dan Tepung Daun Kelor (Moringa Oleifera)”, Amerta Nutrition, 6(1SP), pp. 71–78. doi: 10.20473/amnt.v6i1SP.2022.71-78.