Fitriani, J. I. and Sulistiyani (2024) “Student Characteristics, Acceptability, and Suitability of Portion Standards with Recommended Dietary Allowance in School Meals at Al Furqan Primary School, Jember Regency: Karakteristik Siswa, Daya Terima, dan Kesesuaian Standar Porsi dengan Angka Kecukupan Gizi pada Penyelenggaraan Makan Siang di SD Al Furqan Kabupaten Jember”, Amerta Nutrition, 8(3SP), pp. 285–294. doi: 10.20473/amnt.v8i3SP.2024.285-294.