Firmansyah, H., Rosmiati, R., Saufani, I. A. and Hanifa, Z. N. (2025) “Physicochemical, Microbiological and Sensory Characteristics of Goat Milk (Capra aegagrus hircus) Yogurt with Mungbean (Vigna radiata) Extract Enrichment: Karakteristik Fisikokimia, Mikrobiologi dan Sensori Yogurt Susu Kambing (Capra aegagrus hircus) diperkaya Sari Kacang Hijau (Vigna radiata)”, Amerta Nutrition, 9(2), pp. 266–277. doi: 10.20473/amnt.v9i2.2025.266-277.