[1]
D. S. Damayati, E. Damayanthi, H. . Riyadi, I. W. T. . Wibawan, and E. . Handharyani, “The Analysis of Antioxidant Capacities and Sensory in Sea Grapes (Caulerpa racemosa) Powdered Drink as a Therapeutic Obesity: Analisis Kapasitas Antioksidan dan Sensori Minuman Serbuk Anggur Laut sebagai Terapeutik Obesitas”, AMNT, vol. 7, no. 2, pp. 175–184, Jun. 2023.